Teriyaki Chicken

Teriyaki Chicken

Ingredients

• Boneless Chicken Breasts
  
• Garlic powder to taste
  
• Salt & Pepper to taste
  
• Teriyaki Sauce (recipe below)
  

Place chicken in a shallow baking dish. Season chicken breasts with garlic powder, salt and pepper. Pour prepared teriyaki sauce over chicken and cover. Refrigerate for a few hours to marinate. (or overnight)

When ready, drain marinade and bake chicken at 375F for 20 minutes or until chicken is fully cooked. Or grill chicken on BBQ grill.

Make your own Teriyaki Sauce:

• 1/2 cup soy sauce
  
• 1/2 cup sweet rice wine (aka Mirin)
  
• 2 tbs sugar
  

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