Baked French Toast-low fat!

• 1 cup Maple Syrup--I use light maple
  
• 1 loaf French Bread
• 3 eggs
• 3 egg whites
• 1 1/2 cups skim milk
• 2 tsp. vanilla extract
• 3/4 tsp. nutmeg

Directions:

1. Lightly spray baking dish with cooking spray (PAM)
2. Pour syrup into dish
3. Slice bread into 8  2in thick slices and place over syrup
4. In bowl, combine eggs, egg whites, milk, vanilla and nutmeg-Beat well
5. Pour mixture over bread and cover dish. Refridgerate overnight
6. Bake @ 350 for 20 minutes covered with aluminum foil, remove foil and continue to bake for an additional 20 minutes.

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