Fast and Easy Tiramisu

Got this recipe from Kraft.com

• 2 pkg. (3 oz. each) ladyfingers, split, divided
  
• 2 Tbsp.  MAXWELL HOUSE Instant Coffee
  
• 1 Tbsp. sugar
  
• 1 cup  boiling water
  
• 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
  
• 1/2 cup  sugar
  
• 2 cups thawed COOL WHIP LITE Whipped Topping
  
• 1 tsp.  unsweetened cocoa powder
  

ARRANGE 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.

BEAT cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar; mix well. Stir in whipped topping.

SPREAD half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. Store leftovers in refrigerator.

Jazz It Up

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

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