7 Layer Ranchero Dip

Ingredients:

• 2 cans Frito brand Hot Bean Dip
• 3 avocados, mashed
• 3 tsp. lemon juice
• 1 tsp. pepper
• 1 cup sour cream
• 1 package taco seasoning
• 1/4 cup mayonnaise
• 2 small cans chopped black olives
• 6 green onions, chopped
• 1 tomato, chopped
• 1 8oz package shredded cheddar cheese

Directions:

  Mix mashed avocados with lemon juice and pepper, set aside

  Mix sour cream, taco seasoning and mayonnaise, set aside

Layer in 9 x 13 dish or cut recipe in 1/2 and use an 8 x 8 dish like I used in the photo above:

1st Layer: Bean Dip

2nd Layer: Avocado mixture

3rd Layer: Sour cream mixture

4th Layer: Black Olives

5th Layer: Green Onions

6th Layer: Tomato

7th Layer: Cheddar Cheese

Serve cold with tortilla chips. Store leftovers in the refrigerator.

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