Quick and Easy Potato Soup

Soups On!

Served with Grilled Cheese

Top Soup with Cheese, Bacon and Green Onions

Ingredients:

• 3 Cans of Chicken Broth
  
• 1 Package frozen Ore Ida Potatoes O'Brien
  
• 1 Envelope Country Gravy Mix
  
• Salt and Pepper to taste
  

yields about 6 one cup servings

Directions:

Combine all ingredients in large stock pot. Bring to a boil and simmer for 45 minutes or until potatoes are tender.  

I mashed the potatoes to give a thicker broth. Next time I make this, I think I will add 2 envelopes of country gravy mix

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