Egg and Sausage Casserole

• 1 1/2 lbs. ground sausage (i use Jimmy Dean sage flavored)--cook and drain
• 9 eggs
• 12 slices of white bread without the crust. Cut each slice into 9 cubes
• 3 cups milk
• 1 1/2 cups shredded cheese ( i use cheddar)
• salt and pepper to taste

Directions:

Combine all ingredients and refridgerate overnight

Bake at 350 for 1 hour

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