1-2 lb. pork loin roast
2 cups apple cider (or apple juice)
2 cubes chicken bouillon
2 Tbsp. ground dry mustard
Place all ingredients in the crock pot and cook on low for 6 to 8 hours (or on high for 4 to 6 hours).
Note: If you don't have a crock pot, you can do this on the stove top as well. Sear all sides of the roast in a large frying pan. Add the cider and seasonings and simmer on low for 1 1/2 to 2 hours.
I will add photos once I actually make it!
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