Ingredients:
2-16 ounces cherry pie filling--I use sugar free
1 package chocolate cake mix, dry
1 1/2 sticks butter, sliced in thin cubes
1 1/2 sticks butter, sliced in thin cubes
Dump cherry pie filling in 9 x 13 pan. Sprinkle cake mix over cherries. Place butter cubes in single layer over cake mix.
Bake at 350 degrees for 45min-1hour.
You can also dump all the ingredients in a crock pot and cook on low for 3-4 hours.
Serve warm with vanilla ice cream!!
Serving Size: 12.
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