Saturday, May 23, 2009

Chinese Broccoli Slaw



I got this recipe from my friend Melissa and it is always a hit when I bring it to parties. It is a really good summer salad.

Chinese Broccoli Slaw:

Ingredients:
  • 1 bag broccoli slaw, in a bag in the produce department
  • 5 green onions, chopped
  • 1 cup sunflower kernels
  • 1 cup toasted* almonds ( i use the sliced almonds, but you could use slivered also)
  • 2 packages chicken-flavored Ramen noodles, crushed
Mix all the above ingredients in a serving bowl

Dressing:
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1/4 cup white vinegar
  • 2 seasoning packets from the Ramen noodles
Refrigerate dressing and toss with salad right before serving.

*toasting almonds: place almonds in a shallow microwaveable dish and microwave on high for 1 minute, check on almonds and microwavet at 15 second intervals until toasted.


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1 comment:

  1. try it with the oriental ramen and use the packet to make the dressing with canola oil, apple cider vinegar and sugar and it is really good also

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