I make these every Memorial Day and the 4th of July. So easy and so festive!
Ingredients:
- Strawberries, washed and dried
- White almond bark, melted according to package directions
- Blue Sprinkles
Directions:
Dip strawberries into melted bark then dip immediately into blue sprinkles. Carefully remove green stem if you would like. Let harden on wax paper and serve. Can store in refrigerator for a day.
Your Weekly Meal Planner,
that is so cute!!! I know what I'm doing for 4th of July!
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