Baked Beans

Baked Beans:

Ingredients:

• 1 large can of pork and beans
• 4 strips bacon
• 3/4 cup diced onions
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery

Seasonings, more or less to your taste:

• 1/2 cup brown sugar
• 1 Tbsp. mustard
• 1 Tbsp. catsup
• 1 Tbsp. Worchestershire sauce
• 1 dash tobasco sauce (optional)

Directions:

Fry bacon until crisp, drain.

Saute onions, bell pepper and celery in bacon grease until tender.

Add sauteed vegetables, bacon and seasoning to the large can of pork and bean.

Bake at 350F for 45 minute to an hour

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