DORITO CASSEROLE
Casserole Ingredients:
• 1 large 13-ounce package of Doritos (save 2 cups for casserole topping)
• 2 tbsp. onion, grated
• 1 10-ounce can of chili with beans
• 10- to 15-ounce enchilada sauce
• 8-ounce can tomato sauce
1½ cups of shredded sharp cheddar cheese
Topping Ingredients:
• 2 cups Doritos
• 1/2 cup of shredded cheddar cheese
• 1¼ cups sour cream
Casserole Directions:
• Preheat oven to 375 degrees.
• Crumble 6 cups of Doritos with your hands into a large mixing bowl.
• Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven-proof casserole dish.
• Bake for 20 minutes.
• Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
• Bake for another five minutes and serve.
Almond Toffee Bars---from Eagle Brands website
Ingredients:
Instructions
Preheat oven to 350ºF (325ºF for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
In large bowl, combine sweetened condensed milk, egg and extract; mix well. Stir in toffee pieces and almonds.
Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers covered in refrigerator.
Rolo Turtles
Ingredients:
Remove from oven and quickly put a pecan on top of softened candy, push down and squish the chocolate into the pretzel.
Let sit out and cool for 10-15 minutes, then put baking sheet in fridge to harden the candies.
Store in sealed container --if there's any left!!
EASY BEEF STROGANOFF
Ingredients:
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.
Cook rice according to package directions. Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish).
Add cooked rice to meat mixture and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mixture, packing down carefully until filled.
Sprinkle mozzarella on top.
Bake at 375°F in a covered roasting pan or baking dish with foil over top until green pepper is slightly soft.
Can you believe my personal trainer sent this to me-- Does that mean I have approval to eat it, even if it doesn't, I'm digging in!! Yum Yum
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
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Stir everything together in a crockpot except for the noodles. Cook on LOW for 6 hours. Then make the pasta according to package directions then drain. Stir the pasta into the crockpot and serve.
ARRANGE 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.
BEAT cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar; mix well. Stir in whipped topping.
SPREAD half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. Store leftovers in refrigerator.
Penne Alla Heidi
Boil pasta according to package direction.
Heat 2-4Tbsp. olive oil in skillet. Saute onion and garlic then add the chicken and cook until chicken is no longer pink.
Add the wine. Let it evaporate for a few minutes. Next add the tomato sauce, heavy cream and evaporated nonfat milk. Stir throughly then add basil and parsley. Salt and pepper to taste. Heat through.
Stir in pasta and serve immediately.
Poppy seed chicken
Mix the first 4 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake at 350 for 20-30 minutes. Serve over rice!
