Stuffed Green Peppers

STUFFED GREEN PEPPERS

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• 6-8 large green peppers

• 1 lb ground beef

• 1/2 onion diced

• 1 bag shredded mozzarella

• 2 medium cans tomato sauce

• 2 cups rice

Wash green peppers, cut off top and scoop out insides carefully. Set aside.

Cook rice according to package directions. Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish).

Add cooked rice to meat mixture and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mixture, packing down carefully until filled.

Sprinkle mozzarella on top.

Bake at 375°F in a covered roasting pan or baking dish with foil over top until green pepper is slightly soft.

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