Chicken Spaghetti

CHICKEN SPAGHETTI

INGREDIENTS:

• 3 skinless, boneless chicken breasts

• 1 (8 ounce) package spaghetti

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 (10 ounce) can diced tomatoes with green chile peppers(Rotel)

• 1 pound processed cheese food (eg. Velveeta)--I use half Velvetta and half Cheez Whiz
  

• salt/pepper and garlic powder to taste

DIRECTIONS:
Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Cut up chicken or shred and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until tender.
When done, drain broth. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste.

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