Chicken and Rice Casserole

INGREDIENTS:

• 1/2 stick butter
  
• 3/4 cup green onion, chopped
• 1/4 cup celery, chopped
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 or 3 chicken breast, cubed
• 4 oz. jalapeno cheese whiz*
• 1 can cream of chicken soup
• 2 cups cooked rice

* note:  I haven't been able to find the jalapeno cheese whiz in a while so I have been using the regular cheese whiz and adding a few chopped up jarred jalapenos

DIRECTIONS:

Melt butter in skillet

Add onion and celery and saute 

Add chicken and cook throughly until no longer pink

Place chicken and veggies in a casserole dish

Stir in soup, cheese whiz, and salt and pepper-mix well

Add cooked rice and mix well

Bake @ 300 for 30-40minutes until bubbly hot.

Can refrigerate recipe before baking. I usually make it in the morning and keep it in the fridge until ready to bake!

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