Almond Toffee Bars

Almond Toffee Bars---from Eagle Brands website

Ingredients:

• 1 1/2 cups all-purpose flour
  

• 1/2 cup confectioners' sugar
  

• 3/4 cup cold butter or margarine
  

• 1 (14-ounce) can Sweetened Condensed Milk 
  

• 1 egg, beaten
  

• 1 teaspoon almond extract
  

• 6 (1 3/16-ounce) milk chocolate-covered English toffee candy bars, cut into small pieces (I found these toffee pieces already broken up in the same place you find chocolate chips)
  

• 1 cup slivered almonds
  

Instructions

Preheat oven to 350ºF (325ºF for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.

In large bowl, combine sweetened condensed milk, egg and extract; mix well. Stir in toffee pieces and almonds.

Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers covered in refrigerator.

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