Canned Chicken Tortilla Soup

1 (15 ounce) can whole kernel corn, drained-I use Mexicorn
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can cream of chicken soup
2 (10 ounce) cans chunk chicken or use 2 to 3 cooked chicken breasts cubed
2 (15 ounce) cans black beans-drain well
2(10 ounce) cans diced tomatoes with green chiles (rotel)-I use the mexican rotel one with
lime and cilantro
Add cumin, chili powder, garlic powder and fresh cilantro to taste

Serve with crushed tortilla chips, diced avocado, shredded cheese and green onions

Your Weekly Meal Planner,